Fire & Flavor Fusion stands for fusion of fire and flavor. Furthermore, influences from faraway countries with Austrian fruits fusionate.
All chili sauces are home made from the cultivation of the chili plants to the design of the etiquette
With regional ingredients where possible
Only natural ingredients, no artificial food additives
Local fruits, exotic spices, influences from faraway countries
All sauces are homemade and, as far as possible, made with regional ingredients from organic farming. The sun-ripened chilies come from my garden, as do the tomatoes, tomatillos, various spices, blackberries and partly the raspberries. Other ingredients come from the private gardens of family or friends or are bought from regional farm stores. Only the exotic fruits and spices have come a long way.
