Chili Knoblauch

Inspired by an Indonesian sauce, this composition combines mild chillies with the aroma of garlic and sun-ripened tomatoes. In my version, I use the aromatic, mild Korean Taeyang chilli.

Can be used in a variety of ways, such as with pasta, grilled food, cheese or as a dip.

Zutaten: Taeyang Chilis (32%), Tomaten (26%), Knoblauch (16%), Zitronensaft, Agavendicksaft, Rohrzucker, Reisessig, Tomatenmark, Rapsöl, Salz